Spirulina: Guides & Practical How-Tos

Hand holding a green Spirulina smoothie against a sunlit lavender background.

Best Spirulina in the UK: How to Compare Qualit...

Dimitar Valev, PhD

A practical UK buyer's guide to comparing Spirulina formats, sourcing, testing, labels and value, with clear Fresh and Nibs choices.

ALPHYCA Fresh Spirulina beside prepared ingredients and food containers on a sunlit kitchen counter.

How to Store Spirulina: Fresh, Frozen and Dried...

Dimitar Valev, PhD

A practical guide to storing fresh, frozen and dried Spirulina, with clear routines for refrigeration, freezing, resealing and dates.

A beaker of green Spirulina culture inside a sunlit photobioreactor facility

How Spirulina Is Grown: From Cultivation to Fin...

Dimitar Valev, PhD

Follow Spirulina from a managed growing culture through harvesting and finished-format development, including ALPHYCA Fresh and Nibs.

A woman walking a bicycle past a neighbourhood produce market, carrying a reusable tote filled with vegetables.

Spirulina and Vitamin B12: What Vegans Need to ...

Dimitar Valev, PhD

A practical explanation of Spirulina’s B12-like compounds, dependable vegan B12 sources and the separate qualities of cultivated Spirulina formats.

Sunlit pastel kitchen with a pink refrigerator and a blender holding a green smoothie.

Fresh Spirulina vs Powder: Processing, Storage ...

Dimitar Valev, PhD

Compare fresh and dried Spirulina by water content, processing, storage and everyday use, including ALPHYCA Fresh and Spirulina Nibs.

Conceptual nutrition collage showing a green drink, an iron element tile, a molecular illustration and a ceramic spoon.

Spirulina Nutrition: Protein, Iron and Calories...

Dimitar Valev, PhD

Understand Spirulina protein, iron and calories per portion, compare fresh and dried figures, and calculate nutrients from your own product label.